Onion is the common name of a plant belonging to genus Allium from Amaryllidaceae family. Its origin is West Asia.
It is demanding in terms of climate. There has to be cool air during plant’s early development process. For head covering phase, temperature has to be higher. During the head covering phase it needs long day lengths. High temperature is a must for the head of the onion to grow.
With the exception of Eastern Anatolia Region nearly everywhere in Turkey is suitable for onion cultivation. Onion is the plant that yield crops the most. Amasya is the province with the most onion cultivation at %13 of total production. Most of the production is done at Suluova region. Nevertheless output in Amasya is decreasing with constant cultivation in recent years. After Amasya Ankara-Polatlı with %12 and Bursa-Karacabey with %7 are the provinces that produces the most.
Turkish onions are exported to Iraq, Russia, Syria, Georgia, Saudi Arabia, South Korea, Greece and Bulgaria. Total of 69800 tonne of dried onion are exported to these countries. Iraq is the country exported the most with 27226 tonne. After Iraq Syria with 20358 tonne and Russia with 11136 tonne is on the list.
With cupitfood buying onion from Turkey becomes very easy. Cupitfood as a company of supplier of organic fruits and vegetables is able to export the amount you need to anywhere in the world. As one of the best food distribution companies in Turkey, our company only delivers the freshest fruits and vegetables for you. All of our onions are produced with the care they deserve by Turkish farmers. We are ready and determined to provide you with the best Turkish onions, whether it is yellow onion or white onion. As cupitfood, a turkish exporter of wholesale fresh fruits and vegetables, our mission is to introduce the food that we like and produce with diligence to the world.